WALT:Write a procedural writing
How to make a sponge cake
4 eggs
3/4 Cup Chelsea White Sugar
1 Tbsp flour in cup. Fill up rest of cup with cornflour
2 tsp baking powder
1 Tbsp boiling water
- First you have to separate the egg white from the egg yolk and then put the egg white into a separate bowl.
- Secondly, beat the four eggs until the egg whites starts to turn into white foam.
- Thirdly, pour the sugar into the egg white and then whip it until the sugar dissolves.
- Fourth one was pour the egg yolks in one at a time but we poured the whole thing in at once.
- The fifth ingredient was pour the flour into a cup and then you had to put it into the cake tin and turn the oven up to 180 degrees for at least 20-25 minutes.
- Lastly you have to drop the sponge cake on the bench after you have taken it out of the oven.
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